![]() Place on a tray on the middle shelf of the oven for 30-40 minutes until golden and crisp. Brush the mashed potato with the beaten egg yolk and sprinkle over the sesame seeds and the remaining thyme leaves.ġ2. As you spread the mash, flick up the spoon a little for a textured finish which will crisp up when cooking. Top the cooled cottage pie filling with the mashed potato. Check the seasoning and then stir through the grated cheeses and dried mint.ġ1. Pour the buttery milk over the mashed potatoes and mix until creamy. Add the milk and the butter to a small pan and melt over a medium-high heat until piping hot. Place the potatoes back in the dry pan and cover with the lid to keep warm.ġ0. Drain the boiled potatoes with a colander, then mash them through a sieve/ ricer. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough. In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. Once the mince is cooked, take off the heat and pour the filling into your baking dish (20 cm width x 26cm length) and allow it to cool.ĩ. Kale & White Bean Potpie with Chive Biscuits. Bonus: these recipes can be on the table in 20 minutes or less. These dinners are low in calories, but still high in fiber, which helps keep you feeling full and satisfied. While the mince filling is cooking on the hob, place the potatoes in a large pan of cold water, with a good pinch of salt, on a medium-high heat and bring up to the boil for 20 minutes, after which they should be soft.ħ. Try one of these healthy fall dinner recipes if youre looking to slim down. Add the bay leaves, bring to the boil and then simmer, half covered with the lid, on a low heat for 30-40 minutes until thick and reduced.Ħ. Pour the balsamic vinegar, the pomegranate molasses, the Worcestershire sauce, and the gravy mixture into the pan and stir well. ![]() Add the mince to the pan, breaking it down with a wooden spoon and allowing it to brown. Stir for a few more mins, and once fragrant, add the red pepper paste or tomato puree to the pan and combine with the softened vegetables.Ĥ. Add the mushrooms, garlic and thyme leaves to the pan. In a separate pan on a medium heat, add the oil and heat up, then add the carrots, onions and celery, sprinkle over a little salt and soften for 12-15 mins.ģ. Add the gravy granules and crumbled stock cube to a measuring jug and top up with the boiling water, stirring constantly until fully dissolved.Ģ.
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